You think you’re eating wild caught salmon, but are you really?  How about that expensive Kobe steak you’re indulging in – think that’s actually the real thing?  Chances are it’s not.  We’re being deceived every day about the food we’re eating – from cheese to olive oil to wine, and here to tell us more about what’s real and what’s fake is author Larry Olmsted.  His book Real Food/Fake Food exposes the food industry and gives tips on how to find and buy the REAL stuff.  This is a good one so listen up!