Guest Highlight: Mark Lovendale
Mark Lovendale is a health researcher who developed the Quality Longevity Program which reveals the underlying causes of many health symptoms. While conducting traditional medical research, Lovendale became aware that most drugs, surgeries, psychiatric therapies and allergy treatments did not work well and often made people worse. He observed that traditional medicine tries to treat symptoms rather than discover and remove the causes of the problems.n 1978, after years of researching the underlying causes of common health problems, Lovendale began doing counseling and giving health seminars which explain the latest scientific discoveries. These courses are expanding the awareness of delayed food and chemical allergies and the optimum levels of fat, protien and carbohydrate in the diet. His book is Quality Longevity. www.preventivecare.com
Mark Lovendale appearances on KPFK
Today’s show is a roundtable discussion focusing on the Low-Carb diet craze. Is this a healthy, beneficial way of eating? Or a mass-marketing phenomenon with health risks involved? Listen in as our experts clarify and inform about what’s best, what works, and what effects this all has on our bodies. Included in the panel are Mark Lovendale, a health researcher who developed the Quality Longevity Program which reveals the underlying causes of many health symptoms; Dr. Lisa Sanders who is a proponent of the Perfect Fit Diet; and Dr. Mary Vernon who is a leading authority on the popular Atkin’s Diet.
Lisa Garr interviews Mark Lovendale on April 29, 2004 on KPFK
According to one of our guests today, he number one cause of death in the US is ignoring our nutrition. Listen to Lisa’s panel of experts talk about health, nutrition, mad cow disease, the beef industry and more. The panel includes Mark Lovendale, a health researcher who developed the Quality Longevity Program which reveals the underlying causes of many health symptoms; Dr. T. Colin Campbell, Professor Emeritus of Nutritional Biochemistry with 40 years of experimental research in diet and health and was the Director of the China-Oxford-Cornell Study on Diet and Health; and Michael Greger, Chief BSE Investigator for Farm Sanctuary and Mad Cow coordinator for the Organic Consumers Association since 2001 and currently runs the top-rated Mad Cow disease website.
Lisa Garr interviews Mark Lovendale on January 21, 2004 on KPFK
According to one of our guests today, he number one cause of death in the US is ignoring our nutrition. Listen to Lisa’s panel of experts talk about health, nutrition, mad cow disease, the beef industry and more. The panel includes Mark Lovendale, a health researcher who developed the Quality Longevity Program which reveals the underlying causes of many health symptoms; Dr. T. Colin Campbell, Professor Emeritus of Nutritional Biochemistry with 40 years of experimental research in diet and health and was the Director of the China-Oxford-Cornell Study on Diet and Health; and Michael Greger, Chief BSE Investigator for Farm Sanctuary and Mad Cow coordinator for the Organic Consumers Association since 2001 and currently runs the top-rated Mad Cow disease website.
Lisa Garr interviews Mark Lovendale on January 21, 2004 on KPFK
Today Lisa takes on the dairy industry. She has assembled 3 experts who will discuss this topic from a health perspective. Her panelists include: Dr. Aristo Vojdani, a microbiologist with expertise in clinical immunology. Dr. Vodjani was also responsible for the exposure of chemical agents on veterans who fought in the Persian Gulf War. His other areas of expertise include early detection of of cancer signals, immune function disorders, immunotoxicology, and autoimmune diseases; Mark Lovendale, a health researcher who developed the Quality Longevity Program which reveals the underlying causes of many health symptoms. He also teaches and gives seminars on the importance of testing for food allergies. Book: “Quality Longevity”; and Mark McAfee from Organic Pastures Dairy, the first dairy in California to bottle Raw Organic Grade A milk from cows who graze on pasture.
Lisa Garr interviews Mark Lovendale on February 24, 2003 on KPFK
Today Lisa takes on the dairy industry. She has assembled 3 experts who will discuss this topic from a health perspective. Her panelists include: Dr. Aristo Vojdani, a microbiologist with expertise in clinical immunology. Dr. Vodjani was also responsible for the exposure of chemical agents on veterans who fought in the Persian Gulf War. His other areas of expertise include early detection of of cancer signals, immune function disorders, immunotoxicology, and autoimmune diseases; Mark Lovendale, a health researcher who developed the Quality Longevity Program which reveals the underlying causes of many health symptoms. He also teaches and gives seminars on the importance of testing for food allergies. Book: “Quality Longevity”; and Mark McAfee from Organic Pastures Dairy, the first dairy in California to bottle Raw Organic Grade A milk from cows who graze on pasture.