You are in for a treat today!  On the program is chef Jenny Ross from the Southern California restaurant chain, 118 Degrees.  They serve nothing but the freshest gourmet living cuisine — everything is lovingly prepared, by hand daily, using local organic produce wherever possible. Also known as “Raw Foods”, their cuisine is entirely plant-based, made from fruits, vegetables, nuts, seeds & sprouted grains-all prepared at 118° or lower to preserve valuable nutrients. And Jenny is on the show today to offer a very tasty fund drive special – be sure to tune in!